Title: Irish Roast Pork with Potato Stuffing
Categories: British Pork Stuffing
Yield: 1 Servings

2	lb	Pork tenderloin, or 6 to 8
		Boneless lean pork chops
2	tb	Butter
2	tb	Hard cider (apple wine) or
		Water
		Salt and pepper
		STUFFING
4 1/2	c	Potatoes, coarsely mashed
1/4	c	Butter
1		Onion
2	lg	Cooking apples, chopped
1		Handful chopped fresh sage
		And thyme
		Salt and pepper

Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees (F).

STUFFING

To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.

~=*[ JJ ]*=-

From: Jj Judkins Date: 13 Mar 97 National Cooking Echo Ä

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